Cajun Blackened Catfish Recipe


  • lemon slices or wedges, to garnish
  • 2 tablespoons olive oil
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon coarse salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • + 2 more ingredients
    • 1 teaspoon paprika
    • 2 catfish filets (about 1 pound)

1. Mix together spices and herbs in a shallow dish. 2. Rinse catfish filets under cold water, then pat dry with paper towels. 3. Place each filet in the seasoning dish and use your fingers to coat thoroughly with the spice mixture. 4. Heat the olive oil in a large, heavy skillet (cast-iron wor...

View full recipe at SpringPad


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