Cajun Blackened Redfish

Ingredients

  • 4 (4 ounce) fillets red drum
  • 1 ¼ cups Italian-style salad dressing
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • + 1 more ingredients
    • ¼ cup butter, melted

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set aside. 3. Dip the filets into the melted butter, the...

View full recipe at SpringPad

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