Cajun Blackening Dry Rub

Cajun Blackening Dry Rub
Photo by Lain Bagwell

Ingredients

  • 1 ½ teaspoons dried thyme
  • ½ teaspoon ground red pepper
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon kosher salt
  • 2 ½ tablespoons paprika
  • ½ teaspoon garlic powder

Combine all ingredients. Store in an airtight container for up to 2 weeks.

View full recipe at My Recipes

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