Cajun Catfish Wraps with Slaw

Cajun Catfish Wraps with Slaw
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon garlic powder
  • 4 (6-ounce) farm-raised catfish fillets
  • 1 tablespoon all-purpose flour
  • 1 ½ tablespoons cider vinegar
  • 1 ½ teaspoons dried oregano
  • 3 ½ cups thinly sliced red or green cabbage
  • 1 ½ teaspoons dried thyme
  • + 10 more ingredients
    • 1 tablespoon paprika
    • 1 tablespoon butter or stick margarine
    • ½ teaspoon salt
    • ¼ cup light mayonnaise
    • 4 (8-inch) fat-free flour tortillas
    • 1 teaspoon black pepper
    • ¼ teaspoon ground red pepper
    • Wraps:
    • Slaw:
    • ½ teaspoon sugar

To prepare the slaw, combine the first 4 ingredients in a bowl; cover and chill. To prepare the wraps, combine flour and next 7 ingredients (flour through red pepper) in a shallow dish. Dredge fillets in flour mixture. Melt the butter in a large nonstick skillet over medium-high heat. Add fillets...

View full recipe at My Recipes

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