Cajun Catfish

Ingredients

• 4 (4-ounce) farm-raised catfish fillets
• 1 tablespoon fresh lemon juice
• 4 teaspoons Cajun Seasoning
• Vegetable cooking spray
• Lemon wedges (optional)

Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.

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