Cajun Catfish
Photo by Howard L. Puckett
Ingredients
- 4 (4-ounce) farm-raised catfish fillets
- 1 tablespoon fresh lemon juice
- 4 teaspoons Cajun Seasoning
- Vegetable cooking spray
- Lemon wedges (optional)
Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.
Dessert Wines from Loire
Variations on Cajun Catfish
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Cajun Catfish
- 4 (4-ounce) farm-raised catfish fillets (1/2 to 1 inch thick)
- Cooking spray
- 4 teaspoons fresh lemon juice
- 4 teaspoons Cajun seasoning
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