Cajun Catfish

Cajun Catfish
Photo by Howard L. Puckett


  • 4 (4-ounce) farm-raised catfish fillets
  • 4 teaspoons Cajun Seasoning
  • 1 tablespoon fresh lemon juice
  • Lemon wedges (optional)
  • Vegetable cooking spray

Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.

View full recipe at My Recipes


Variations on Cajun Catfish

  • Cajun Catfish
    • Cooking spray
    • Grilled lemon slices (optional)
    • 4 (4-ounce) farm-raised catfish fillets (1/2 to 1 inch thick)
    • 4 teaspoons Cajun seasoning

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