Cajun Chili Cups

Ingredients

  • Greek yogurt, for garnish
  • 18 eggroll wrappers, cut down to 5 square inches
  • Salt
  • 2 (15-ounce) cans kidney or adzuki beans, drained
  • 1 (10-ounce) box frozen cut okra, defrosted
  • 1 pound Andouille style tofu sausage, sliced
  • 2 (15-ounce) cans diced tomatoes
  • + 10 more ingredients
    • 1 bay leaf
    • ½ teaspoon cayenne hot sauce
    • 2 teaspoon thyme
    • 1 tablespoon ground cumin
    • 1 teaspoon chili powder
    • 3 cloves garlic, minced
    • 2 stalks celery, diced
    • 1 green bell pepper, diced
    • 1 onion, peeled and diced
    • 2 tablespoon olive oil

Place the oil in a large stockpot over medium-high heat. Add the onions, celery and green pepper to the stockpot and sauté for 5 to 7 minutes, or until the veggies have softened considerably and are on the edge of browning. Add garlic and cook 2 to 3 minutes more. Toss in the diced tomatoes and s...

View full recipe at Spry Living

Comments


Best Wine Deals

See More Deals





Snooth Media Network