Cajun Corn

Ingredients

  • butter
  • butter
  • garlic
  • garlic
  • frozen corn, defrosted
  • frozen corn, defrosted
  • salt, to taste
  • + 12 more ingredients
    • creole seasoning
    • creole seasoning
    • 1 tablespoon
    • minced
    • 3 cups
    • 3 cups
    • 1 tablespoon
    • 4 tablespoons
    • 4 tablespoons
    • minced
    • 5 teaspoons
    • 5 teaspoons

1 Melt the butter in a medium sauce pan over medium heat. 2 When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes. 3 Add the corn to the sauce pan and mix well. 4 Add the Creole Seasoning and season with salt to taste. 5 Cook over medium heat for about 5 ...

View full recipe at SpringPad

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