Cajun Corn and Kale Salad


  • 2 qt water
  • 4 ears sweet corn
  • 1 large bunch kale, stems removed (about 1 pound)
  • 1 large red bell pepper, chopped
  • 1 large tomato, chopped
  • ½ c chopped sweet onion
  • 1 clove garlic, minced
  • + 4 more ingredients
    • ¼ c extra virgin olive oil
    • 2 T fresh lemon juice
    • 1 ½ t Cajun Spice Seasoning
    • 1 large green bell pepper, chopped

Bring 2 quarts of water to a boil in a large pot; add ears of corn. Boil 5 minutes. Set ears aside and reserve cooking water. When corn is cool, slice off kernels. Return corn water to a boil and add kale and salt. Cook until kale is tender and still bright green, about 5 minutes. Transfer to ...

View full recipe at Relish


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