Cajun Corn Maque Choux

Cajun Corn Maque Choux
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  • 1 small onion, chopped
  • 1 to 2 tablespoons olive oil
  • ¼ cup chopped green bell pepper
  • 2 plum tomatoes, diced
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • ¼ cup chopped green onion tops
  • + 2 more ingredients
    • ¼ pound andouille sausage, cooked and diced
    • 3 cups frozen shoepeg corn, thawed

Sauté onion and bell pepper in hot oil in a large skillet over medium heat 8 minutes or until tender. Add corn, tomato, and sausage; cook, stirring often, 15 minutes. Stir in green onions, salt, and pepper; cook 5 minutes.

View full recipe at My Recipes


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