Cajun Crab Cakes

Ingredients

• 1 tablespoon fresh lemon juice
• 3 tablespoons mayonnaise
• 3 tablespoons all-purpose flour
• Salt and pepper
• 2 ½ tablespoons vegetable oil
• ¼ teaspoon cayenne
• 3 (6 oz.) cans lump crabmeat, picked over
• + 9 more ingredients
• • ¾ cup plain dried bread crumbs
  • 1 tablespoon tomato paste
  • 1 clove garlic, minced
  • 1 small stalk celery, finely chopped
  • 1 small onion, finely chopped
  • 2 large eggs
  • 1 tablespoon minced jalapeño chili
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme

Warm 1/2 Tbsp. oil in a small skillet over medium heat. Add onion, celery and garlic and cook, stirring, for 3 minutes. Set aside and let cool.Combine remaining ingredients, other than remaining oil, in a medium bowl. Stir in onion mixture. Cover and chill for 30 minutes.Warm remaining 2 Tbsp. oi...

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