- 1 quart(s) oil for deep frying
- 1 cup(s) Corn flour
- 2 pound(s) russet potatoes, cut into fries
- 2 tablespoon(s) Cajun seasoning
- 2 tablespoon(s) cornmeal
- salt to taste
Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to c...