Cajun Green Bean Stir-fry


  • 2 tablespoons olive oil
  • 2 pounds fresh green beans, trimmed and cut into 2-inch pieces
  • 1 ¼ teaspoons Cajun seasoning, divided
  • ¾ cup oven-roasted-flavored sliced almonds
  • 2 teaspoons minced garlic

Bring beans and salted water to cover to a boil in a Dutch oven. Boil 7 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. Wipe Dutch oven clean with paper towels. Cook garlic in hot oil in Dutch oven over medium heat 1 minute; add beans, and sauté 2 m...

View full recipe at My Recipes


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