Cajun-Grilled Corn on the Cob


  • 4 ears corn with husks
  • ¼ teaspoon dried thyme
  • 1/8 teaspoon ground red pepper
  • ¼ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 teaspoons butter or stick margarine, melted
  • + 3 more ingredients
    • ¾ teaspoon garlic powder
    • ¾ teaspoon onion powder
    • ½ teaspoon salt

Prepare grill. Combine first 8 ingredients in a small bowl; set aside. Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

View full recipe at My Recipes


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