Cajun Hollandaise Sauce

Ingredients

  • 3 egg yolks, about 1/4 cup
  • 1 ½ t lemon juice
  • ½ c clarified butter
  • 1 T marinara sauce
  • 1 t Texas Pete Hot Sauce
  • 1 t Cajun seasoning
  • Salt to taste

Combine egg yolks and lemon juice in a double boiler; mix well. Cook over simmering water just until the egg yolks turn bright yellow and begin to thicken, stirring constantly. Remove from the heat and beat in the butter until thickened. Stir in the marinara sauce, hot sauce, Cajun seasoning and ...

View full recipe at Relish

Comments

You also might like


Best Wine Deals

  • $27.59
    21%off
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff 2009
  • $30.49
    21%off
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc 2010
See More Deals »






Snooth Media Network