Cajun Hot Crab Dip

Ingredients

• 3 tablespoons minced fresh chives
• 3 tablespoons panko
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• 2 tablespoons lemon juice
• ¼ cup minced red bell pepper
• ¹/₃ cup ¹/₃-less-fat cream cheese, softened
• + 8 more ingredients
• • ½ cup canola mayonnaise
  • 2 teaspoons salt-free Cajun seasoning
  • 1 tablespoon hot pepper sauce (such as Tabasco)
  • ¼ cup water
  • 1 pound lump crabmeat, shell pieces removed, divided
  • 1 teaspoon minced garlic
  • 2 tablespoons minced shallots
  • Cooking spray

1. Preheat oven to 450°. 2. Heat a small saucepan over medium heat. Coat pan with cooking spray. Add shallots and garlic to pan; cook for 2 minutes, stirring frequently. Place 1 cup crab in a food processor. Add the shallot mixture, 1/4 cup water, pepper sauce, and Cajun seasoning to crab; proces...

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