Cajun Potato Latkes


  • 2 cups peeled, shredded potatoes
  • ¼ onion, shredded
  • 1/3 cup chopped green onion
  • 2 eggs, beaten
  • 2 tablespoons all-purpose flour, or as needed
  • 1 ½ teaspoons Cajun seasoning, or to taste
  • 1 cup canola oil, or as needed

1. Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined. 2. Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should b...

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