Cajun Potato Salad with Andouille Sausage

Cajun Potato Salad with Andouille Sausage
Photo by Steve Cohen


  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon hot pepper sauce
  • 1 cup celery
  • 5 tablespoons olive oil
  • 8 ounces andouille sausages or hot links
  • 3 pounds red-skinned potatoes
  • 3 tablespoons white wine vinegar
  • + 2 more ingredients
    • 2/3 cup green onions
    • 1 green bell pepper

Heat 1 tablespoon oil in large skillet over medium-high heat. Add sausages; sauté until brown, about 5 minutes. Transfer to paper towels and drain. Bring large pot of salted water to boil. Add potatoes; cook just until tender, stirring occasionally, about 9 minutes. Drain well. Whisk vinegar, pep...

View full recipe at Epicurious


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