Cajun Red Bean and Couscous Salad

Ingredients

  • 1/3 cup whole wheat couscous
  • 1 cup rinsed drained canned red kidney beans
  • ½ sweet green pepper , diced
  • ¼ cup frozen corn
  • 1 tbsp minced fresh coriander
  • 1 tbsp extra-virgin olive oil
  • 2 tsp red wine vinegar
  • + 5 more ingredients
    • 1 clove garlic , minced
    • ½ tsp Cajun seasoning
    • 1 Pinch salt
    • 1 Pinch pepper
    • 1 green onion , thinly sliced

In saucepan, bring 1/2 cup (125 mL) water to boil; remove from heat and add couscous. Cover and let stand for 5 minutes; fluff with fork.Cajun Dressing: In large bowl, whisk together oil, vinegar, garlic, Cajun seasoning, salt and pepper. Add couscous, kidney beans, green pepper, corn, green onio...

View full recipe at SpringPad

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