Cajun Red Beans Recipe

Ingredients

• Hot cooked rice
• 1 pound fully cooked smoked sausage, sliced
• 3 dashes hot pepper sauce
• ¼ teaspoon dried thyme
• ¼ teaspoon dried oregano
• ½ to 1 teaspoon cayenne pepper
• 1 teaspoon pepper
• + 10 more ingredients
• • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 can (8 ounces) tomato sauce
  • 1 cup chopped fresh parsley
  • 1 cup chopped green pepper
  • 2 cups chopped green onion
  • 1 tablespoon salt
  • 2 quarts water
  • 1 large ham bone
  • 1 pound dried kidney beans

1. Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from the heat; cover and let stand for 1 hour. 2. Drain and rinse beans, discarding liquid. Return beans to Dutch oven. Add the ham bone, water...

View full recipe at SpringPad