Cajun Red Snapper

Ingredients

  • salt to taste
  • 6 (6 ounce) fillets red snapper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • ¼ teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • + 5 more ingredients
    • 1 teaspoon dried thyme
    • ½ teaspoon onion powder
    • 1 teaspoon ground black pepper
    • ¼ teaspoon ground cayenne pepper
    • 1 teaspoon paprika

1. On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano. 2. In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the r...

View full recipe at SpringPad

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