Cajun Rémoulade

Ingredients

• ½ cup chopped green onions
• 2 tablespoons chopped fresh parsley
• 2 garlic cloves, chopped
• 1 cup mayonnaise
• 1 tablespoon paprika
• 2 tablespoons capers
• 2 tablespoons prepared horseradish
• + 8 more ingredients
• • 1 tablespoon Dijon mustard
  • 1 tablespoon ketchup
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • ½ cup chopped celery
  • ½ teaspoon salt

Pulse first 4 ingredients in a food processor until coarsely chopped; drain well. Add remaining ingredients; pulse 3 or 4 times, stopping to scrape down sides.

View full recipe at My Recipes