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Cajun Rémoulade

Ingredients

  • 1 tablespoon paprika
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cider vinegar
  • 2 garlic cloves, chopped
  • 1 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 tablespoons capers
  • + 8 more ingredients
    • ½ cup chopped green onions
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon Dijon mustard
    • 1 tablespoon ketchup
    • 1 tablespoon hot sauce
    • 1 tablespoon Worcestershire sauce
    • ½ cup chopped celery
    • ½ teaspoon salt

Pulse first 4 ingredients in a food processor until coarsely chopped; drain well. Add remaining ingredients; pulse 3 or 4 times, stopping to scrape down sides.

View full recipe at My Recipes

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