Cajun Rib-Eye Steak

Ingredients

  • 1 cup vegetable oil
  • 1 onion, thinly sliced
  • 1 tablespoon garlic powder
  • 1 tablespoon plus ½ teaspoon black pepper
  • 3 16-ounce rib-eye steaks
  • 1 tablespoon paprika
  • 1 ½ teaspoons cayenne pepper
  • + 2 more ingredients
    • 1 teaspoon salt
    • ½ teaspoon white pepper

1. Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight. 2. Prepare barbecue (medium-high heat) or preheat broiler. Remo...

View full recipe at SpringPad

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