Cajun-Spiced Soft-Shell Crab Sandwich with Yellow Pepper and Caper Aioli

Cajun-Spiced Soft-Shell Crab Sandwich with Yellow Pepper and Caper Aioli
Photo by Photography: Randy Mayor

Ingredients

  • ¼ teaspoon salt
  • 1 tablespoon salt-free Cajun seasoning (such as Spice Hunter)
  • 2 tablespoons capers
  • 1 tablespoon vegetable oil
  • 1/3 cup light mayonnaise
  • 2 garlic cloves, peeled
  • ¼ cup basil leaves
  • + 6 more ingredients
    • 4 (5 to 6-ounce) soft-shell crabs, cleaned
    • 2 yellow bell peppers
    • 4 (1/4-inch-thick) slices red onion
    • 4 (3-ounce) pieces Italian bread, cut in half lengthwise and toasted
    • 4 curly leaf lettuce leaves
    • ¼ cup cornmeal

Preheat broiler. Cut bell peppers in half lengthwise, and discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel. Place bell pe...

View full recipe at My Recipes

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