Cajun-Style French Bread

Ingredients

  • 2/3 cup mayonnaise
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon Worcestershire sauce
  • 1 ½ teaspoons Creole seasoning
  • 1 ½ teaspoons Creole seasoning
  • 1 medium onion, finely chopped
  • + 23 more ingredients
    • 1 tablespoon lemon juice
    • ½ cup (2 oz.) shredded Parmesan cheese
    • 1 garlic clove, minced
    • 1 small jalapeño pepper, seeded and finely minced
    • ½ cup (2 oz.) shredded Parmesan cheese
    • 1 (14-oz.) French bread loaf
    • 1 (14-oz.) French bread loaf
    • 1 tablespoon lemon juice
    • 2/3 cup mayonnaise
    • ¼ cup butter, melted
    • 1 garlic clove, minced
    • ½ cup (2 oz.) shredded Parmesan cheese
    • 1 small jalapeño pepper, seeded and finely minced
    • 1 (14-oz.) French bread loaf
    • 1 small jalapeño pepper, seeded and finely minced
    • 1 tablespoon lemon juice
    • ¼ cup butter, melted
    • 1 garlic clove, minced
    • 2/3 cup mayonnaise
    • 1 medium onion, finely chopped
    • ¼ cup butter, melted
    • 1 ½ teaspoons Creole seasoning
    • 1 medium onion, finely chopped

1. Cut bread loaf in half lengthwise. Brush melted butter evenly onto cut sides of bread halves. 2. Stir together onion, jalapeño pepper, and next 5 ingredients, and spread mixture evenly over buttered sides of bread halves. Place bread halves, buttered sides up, on a baking sheet, and sprinkle e...

View full recipe at My Recipes

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