Cake Batter Bark

Ingredients

  • colored sprinkles
  • yellow cake mix
  • 1 ½ teaspoons
  • yellow cake mix
  • 1 ½ teaspoons
  • white chocolate
  • good
  • + 10 more ingredients
    • 12 ounces
    • white chocolate
    • good
    • 12 ounces
    • dark chocolate
    • good
    • 7 ounces
    • dark chocolate
    • good
    • 7 ounces

1 Melt the dark chocolate in the microwave, over a double burner, or over low heat. Spread thinly over parchment paper. Cool in the freezer for 20 minutes. 2 Melt the white chocolate. Add the cake mix, stir well. Spread over the dark, using only a small part at a time so as not to melt the dark ...

View full recipe at SpringPad

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