Cake Frosting 4

Ingredients

• 1 cup(s) milk
• ¼ cup(s) flour
• 1 cup(s) Sugar
• 1 cup(s) butter, softened

Combine milk and flour, mixing so there are no lumps. Cook, stirring constantly, until thick and smooth. Cool to room temperature. Beat sugar and butter until very light. Add cooked mixture and vanilla. Beat until mixture stands in peaks. Frost cake.

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