Cake Mix Carrot Cake


  • 1 package yellow cake mix
  • 2 cups grated carrots
  • 1 can (8 ounce size) crushed pineapple with juice
  • ½ cup water
  • 3 eggs
  • ½ cup vegetable oil
  • ½ cup finely chopped pecans
  • + 2 more ingredients
    • 2 teaspoons ground cinnamon
    • 1 tub premade cream cheese frosting

Heat oven to 350 degrees F. Grease and flour 13x9 inch pan. Combine cake mix, carrots, pineapple with juice, water, eggs, oil, pecans and cinnamon in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into prepared pan. Bake 35...

View full recipe at SpringPad


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