Cake Mix Cinnamon Rolls

Ingredients

  • active dry yeast
  • water
  • water
  • white cake mix
  • butter, softened
  • active dry yeast
  • white cake mix
  • + 32 more ingredients
    • all-purpose flour
    • all-purpose flour
    • butter, softened
    • brown sugar
    • brown sugar
    • ground cinnamon
    • ground cinnamon
    • butter, melted
    • butter, melted
    • white sugar
    • white sugar
    • pecans, if desired
    • raisins, if desired
    • ¼ cup
    • 1/3 cup
    • 1/3 cup
    • crushed
    • 2 ½ cups
    • 2 ½ cups
    • ½ cup
    • ½ cup
    • 3 (¼ ounce) packages
    • 3 (¼ ounce) packages
    • 1 (14 ½ ounce) package
    • 4 ½ cups
    • 4 ½ cups
    • ½ cup
    • 1 (14 ½ ounce) package
    • ½ cup
    • 2 teaspoons
    • 2 teaspoons
    • ¼ cup

1 In a small bowl, dissolve yeast in warm water. 2 Let stand until creamy, about 10 minutes. 3 In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine. 4 Add the remaining flour, 1/2 cup at a time, stirring well after each addition. 5 When the dou...

View full recipe at SpringPad

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