Cake Mix Yeast Rolls

Ingredients

  • 2 tablespoons poppy seeds
  • 2 egg whites, beaten
  • ¼ cup margarine, melted
  • 1 (9 ounce) package yellow cake mix
  • 3 ¼ cups all-purpose flour
  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast

1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. 2. Stir in the flour and cake mix. Beat until dough is smooth. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until d...

View full recipe at SpringPad

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