Cake of all Cakes
Ingredients
- 2 Heath bars (chopped into small pieces)
- 1 package(s) Cool Whip (8 ounce pkg)
- 1 jar(s) caramel topping
- 1 box(es) devils food cake mix
Bake cake according to directions on package using a 13x9 inch pan. Let cake cool for about 10 minutes. Make small holes in cake (the round part of a wooden spoon works). Heat caramel topping in microwave for 45 seconds. Pour into holes in cake. Spread with Cool Whip. Add candy on top. Place ...
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