Cake of all Cakes


  • 2 Heath bars (chopped into small pieces)
  • 1 package(s) Cool Whip (8 ounce pkg)
  • 1 jar(s) caramel topping
  • 1 box(es) devils food cake mix

Bake cake according to directions on package using a 13x9 inch pan. Let cake cool for about 10 minutes. Make small holes in cake (the round part of a wooden spoon works). Heat caramel topping in microwave for 45 seconds. Pour into holes in cake. Spread with Cool Whip. Add candy on top. Place ...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network