Cake Truffles


  • 12 ounces chocolate chips, any flavor
  • 16 ounces liquid coffee creamer, complimentary flavor to cake
  • 3 eggs
  • ½ cup oil
  • 1 1/3 cups water
  • 1 (18 ½ ounce) boxed cake mix, any flavor

1 Mix cake, water, oil and eggs and bake as directed on box. 2 Place cooled cake or scraps into a bowl in large pieces. 3 Using a fork, crumble the cake into a nice crumb. 4 Crumbled cake will be soft and fluffy. 5 Pour in liquid coffee creamer judging by eye, until a medium sized puddle form...

View full recipe at SpringPad


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