Cake Waffles (gluten free and low carb too)

Ingredients

  • 1 cup Butter, Softened
  • 1 cup Splenda/Sugar
  • 5 whole Eggs
  • 3 ounces, weight Cream Cheese, Softened
  • ¼ teaspoons Vanilla Extract (½ Tsp If You Use Unflavored Whey Powder)
  • 2 cups Almond Flour (VERY Finely Ground Almonds)
  • ⅓ cups Vanilla Whey Protein Powder
  • + 3 more ingredients
    • 1 teaspoon Guar Gum (Can Be Ommitted For Cake Version)
    • 1 teaspoon Baking Powder
    • 1 pinch Salt

WAFFLES: Preheat waffle iron. Cream butter and sugar until fluffy. Add the eggs one at the time while you continue to mix the batter. Beat in the cream cheese and vanilla extract. In a separate bowl, mix the almond flour, protein powder, guar gum, salt and baking powder with a whisk to work ...

View full recipe at SpringPad

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