Cake with Buttercream Decorating Frosting

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup butter (no substitutes), softened
  • 1 cup shortening
  • 3 pounds confectioners' sugar
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • ¾ cup milk
  • + 1 more ingredients
    • Blue, yellow and green gel, paste or liquid food coloring

1. Prepare and bake cake mix according to package directions for two 9-in. layers. Cool on wire racks. 2. In a mixing bowl, cream the butter and shortening. Beat in sugar, vanilla, salt and enough milk to achieve spreading consistency. Place 1/4 cup frosting each in three small bowls; tint one b...

View full recipe at SpringPad

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