Cake with Buttercream Decorating Frosting


  • Blue, yellow and green gel, paste
  • ¾ to 1 cup milk
  • ¼ teaspoon salt
  • 1 tablespoon vanilla extract
  • 12 cups confectioners' sugar (about 3 pounds)
  • 1 cup shortening
  • 1 cup butter, softened
  • + 1 more ingredients
    • 1 package cake mix of your choice (regular size)

Prepare and bake cake according to package directions for two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the vanilla, salt and enough milk to ac...

View full recipe at SpringPad


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