Cake with Buttercream Decorating Frosting Recipe

Ingredients

• 1 package (18-¼ ounces) cake mix
• 1 cup butter, softened
• 1 cup shortening
• 12 cups confectioners' sugar (about 3 pounds)
• 1 tablespoon vanilla extract
• ¼ teaspoon salt
• ¾ to 1 cup milk
• + 1 more ingredients
• • Blue, yellow and green gel, paste or liquid food coloring

1. Prepare and bake cake according to package directions for two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely. 2. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the vanilla, salt and enough milk to ...

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