Cake with Buttercream Decorating Frosting Recipe


  • Blue, yellow and green gel, paste or liquid food coloring
  • ¾ to 1 cup milk
  • ¼ teaspoon salt
  • 1 tablespoon vanilla extract
  • 12 cups confectioners' sugar (about 3 pounds)
  • 1 cup shortening
  • 1 cup butter, softened
  • + 1 more ingredients
    • 1 package (18-¼ ounces) cake mix

1. Prepare and bake cake according to package directions for two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely. 2. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the vanilla, salt and enough milk to ...

View full recipe at SpringPad


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