Cake with Orange Sauce

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup fresh orange juice (about 3 oranges)
  • 1 cup fresh orange juice (about 3 oranges)
  • 1/8 teaspoon salt
  • 1/8 teaspoon salt
  • 1 cup fat-free buttermilk
  • + 25 more ingredients
    • 1 cup fat-free buttermilk
    • 1 teaspoon baking powder
    • 1 teaspoon baking powder
    • Sauce:
    • Sauce:
    • Cooking spray
    • 3 tablespoons fresh lemon juice
    • Cooking spray
    • 1/3 cup finely chopped walnuts
    • 3 tablespoons fresh lemon juice
    • 2 teaspoons grated orange rind
    • 1/3 cup finely chopped walnuts
    • 1 teaspoon baking soda
    • 2 teaspoons grated orange rind
    • 1 ¾ cups all-purpose flour (about 7 3/4 ounces)
    • 1 teaspoon baking soda
    • 1 large egg
    • 1 ¾ cups all-purpose flour (about 7 3/4 ounces)
    • 1 cup sugar
    • 1 large egg
    • 1 cup sugar
    • Cake:
    • ½ cup butter, softened
    • Cake:
    • ½ cup butter, softened

Preheat oven to 350°. To prepare cake, place 1 cup sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg; beat well. Beat in rind. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda...

View full recipe at My Recipes

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