Cake with Peaches Recipe | Taste of Home Recipes


  • Additional drained diced peaches, if desired
  • ¾ cup (6 ounces) peach yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 package (18-¼ ounces) yellow cake mix
  • 1 can (15-¼ ounces) sliced peaches, undrained

1. Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside. 2. In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in...

View full recipe at SpringPad


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