Cake with Peaches Recipe | Taste of Home Recipes

Ingredients

  • Additional drained diced peaches, if desired
  • ¾ cup (6 ounces) peach yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 package (18-¼ ounces) yellow cake mix
  • 1 can (15-¼ ounces) sliced peaches, undrained

1. Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside. 2. In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $16.99
    26%off
    Alta Vista Rosé
    Alta Vista Rosé 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network