Cakes With Nuts from Chile (torta De Mil Hojas)

Ingredients

  • all-purpose flour
  • baking powder
  • baking powder
  • butter
  • butter
  • egg yolks
  • all-purpose flour
  • + 31 more ingredients
    • egg yolks
    • walnuts
    • brandy
    • brandy
    • water
    • water
    • milk
    • 1 cup
    • milk
    • 2 (14 ounce) cans
    • sweetened condensed milk
    • sweetened condensed milk
    • 1 cup
    • chopped
    • walnuts
    • 1 cup
    • 2 teaspoons
    • 4 cups
    • 4 cups
    • 3
    • 1 cup
    • 2 teaspoons
    • 1 cup
    • 1 cup
    • 3
    • 2 (14 ounce) cans
    • ¼ cup
    • ¼ cup
    • ¼ cup
    • chopped
    • ¼ cup

1 Preheat oven to 350 degrees F (175 degrees C). 2 Mix together the flour and baking powder; set aside. 3 In a large bowl, beat the butter until creamy. 4 Blend in the egg yolks, one at a time. 5 Beat in the flour mixture alternately with the milk. 6 The dough will be stiff like a cookie dou...

View full recipe at SpringPad

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