Cakespy: Pumpkin Cake in a Jar | Serious Eats : Recipes

Ingredients

  • 1 cup chopped walnuts (optional)
  • ½ teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 ½ teaspoons salt
  • ½ teaspoon baking powder
  • 3 cups flour
  • 2/3 cup water
  • + 6 more ingredients
    • 2 cups fresh or canned pumpkin
    • 4 eggs
    • 1 ¼ cups brown sugar, packed
    • 1 ¼ cups granulated sugar
    • 2/3 cup butter, at room temperature
    • 1 teaspoon ground cloves

1 Cream the butter in stand mixer fitted with paddle attachment at medium speed until fluffy, then add the sugars slowly, continuing to mix until creamy and smooth. Beat in the eggs, one at a time, mixing well after each addition. Beat in the pumpkin and water. 2 In a large bowl, sift together t...

View full recipe at SpringPad

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