Cakespy: Reverse Whoopie Pies

Ingredients

  • For the cookies
  • 1/8 teaspoon vanilla extract
  • 1 ½ cups heavy cream
  • 4 tablespoons (½ stick) unsalted butter
  • 2 tablespoons light corn syrup
  • 4 cups (24 ounces) semisweet chocolate chips
  • For the filling
  • + 8 more ingredients
    • 1 cup milk
    • 4 ½ cups All-Purpose Flour
    • 3 large eggs
    • 1 ¼ cups granulated sugar
    • 1 tablespoon baking powder
    • 2 teaspoons vanilla extract
    • 1 ½ teaspoons salt
    • 1 cup (2 sticks) unsalted butter

1 Preheat oven to 400°F. Lightly grease (or line with parchment) two baking sheets. 2 Make the cookies: In a large mixing bowl, cream together the butter, salt, vanilla, baking powder, and sugar. Add the eggs one at a time, beating well after each addition. Add the flour to the wet ing...

View full recipe at SpringPad

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