Cakespy: Triple Chocolate Nanaimo Bars | Serious Eats : Recipes

Ingredients

• 1 ½ tablespoons butter
• 4 ounces high-quality dark chocolate, coarsely chopped
• For the top layer
• 1 ½ tablespoons cocoa (I used Hershey's Special Dark)
• 2 cups confectioners' sugar, sifted
• 2 tablespoons Custard Powder (such as Bird's), or substitute pudding powder (instant)
• 2 tablespoons heavy cream
• + 10 more ingredients
• • ½ cup (1 stick) butter
  • For the middle layer
  • ½ cup finely chopped nuts (such as almonds or pecans)
  • 1 ½ cups finely crumbled chocolate wafer cookies
  • 1 cup shredded sweetened coconut
  • 1 large egg, beaten
  • 5 tablespoons cocoa (I used Hershey's Special Dark)
  • ¼ cup dark brown sugar
  • ½ cup (1 stick) butter
  • For the bottom layer

1 Line the bottom of an 8-inch square baking pan with a strip of parchment paper or foil, for easy removal of the bars from the pan once they are cool. 2 Prepare the bottom layer: melt the butter, sugar, and cocoa powder in a double boiler. Add the beaten egg and stir vigorously with a wooden sp...

View full recipe at SpringPad