Cakespy: Vermont Maple Cookies | Serious Eats : Recipes

Ingredients

• ¾ cup butter, softened
• ½ cup dark brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 2 ¼ cups flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• + 3 more ingredients
• • ½ teaspoon salt
  • ½ cup maple syrup
  • 1 cup frosting of your choice, to form sandwiches (optional)

1 Preheat oven to 400°F. Line two baking sheets with parchment paper; set to the side. 2 In an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla, once again mixing until smooth and light. 3 In a separa...

View full recipe at SpringPad