Cakespy: Vermont Maple Cookies | Serious Eats : Recipes

Ingredients

  • 1 cup frosting of your choice, to form sandwiches (optional)
  • ½ cup maple syrup
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 ¼ cups flour
  • 1 teaspoon vanilla
  • + 3 more ingredients
    • 1 egg
    • ½ cup dark brown sugar, packed
    • ¾ cup butter, softened

1 Preheat oven to 400°F. Line two baking sheets with parchment paper; set to the side. 2 In an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla, once again mixing until smooth and light. 3 In a separa...

View full recipe at SpringPad

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