Cakespy: Zucchini Cake With Chocolate Cream Cheese Frosting | Serious Eats : Recipes

Ingredients

  • 2 squares unsweetened Baker's chocolate (1 ounce each), melted (for frosting)
  • 2 to 3 cups confectioners' sugar, sifted (for frosting)
  • 2 tablespoons milk or cream (for frosting)
  • 1 package (8 ounces) cream cheese, room temperature (for frosting)
  • ½ cup chopped walnuts (optional)
  • 2 cups (about 2 medium-large) shredded zucchini, skin on
  • 1 teaspoon grated lemon peel
  • + 9 more ingredients
    • 1 teaspoon ground cinnamon
    • 2 teaspoons vanilla
    • 1 cup vegetable oil
    • 3 eggs
    • ¼ teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 cups sugar
    • 3 cups flour

1 Preheat your oven to 350°F. Grease either two 9-inch cake pans, or line two muffin tins with cupcake cups. 2 In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. 3 In a small bowl, combine the eggs, oil, vanilla, cinnamon, zucchini, and lemon peel. 4...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network