Cakespy: Zucchini Cake With Chocolate Cream Cheese Frosting | Serious Eats : Recipes

Ingredients

• 3 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• ¼ teaspoon baking powder
• 3 eggs
• 1 cup vegetable oil
• + 9 more ingredients
• • 2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated lemon peel
  • 2 cups (about 2 medium-large) shredded zucchini, skin on
  • ½ cup chopped walnuts (optional)
  • 1 package (8 ounces) cream cheese, room temperature (for frosting)
  • 2 tablespoons milk or cream (for frosting)
  • 2 to 3 cups confectioners' sugar, sifted (for frosting)
  • 2 squares unsweetened Baker's chocolate (1 ounce each), melted (for frosting)

1 Preheat your oven to 350°F. Grease either two 9-inch cake pans, or line two muffin tins with cupcake cups. 2 In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. 3 In a small bowl, combine the eggs, oil, vanilla, cinnamon, zucchini, and lemon peel. 4...

View full recipe at SpringPad