Cakey Brownies

Ingredients

• 2 tsp. vanilla extract
• Pinch salt
• ½ tsp. baking powder
• 2-¼ oz. (½ cup) all-purpose flour
• ¼ cup milk, lukewarm
• 2 large eggs, at room temperature
• 1 Tbs. plus 1 tsp. light corn syrup
• + 3 more ingredients
• • ¾ cup sugar
  • 2 oz. (4 Tbs.) unsalted butter, softened at room temperature; more for the pan
  • 4 oz. unsweetened chocolate

Position an oven rack on the middle rung. Heat the oven to 350°F. In a double boiler over simmering water, melt the chocolate. Remove the pan from the heat; cool slightly. Butter an 8-inch square pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment. In a medium...

View full recipe at Fine Cooking