Cakey Brownies

Cakey Brownies
Photo by Scott Phillips


  • 2-¼ oz. (½ cup) all-purpose flour
  • 2 large eggs, at room temperature
  • 2 oz. (4 Tbs.) unsalted butter, softened at room temperature; more for the pan
  • Pinch salt
  • ¼ cup milk, lukewarm
  • 2 tsp. vanilla extract
  • ½ tsp. baking powder
  • + 3 more ingredients
    • ¾ cup sugar
    • 4 oz. unsweetened chocolate
    • 1 Tbs. plus 1 tsp. light corn syrup

Position an oven rack on the middle rung. Heat the oven to 350°F. In a double boiler over simmering water, melt the chocolate. Remove the pan from the heat; cool slightly. Butter an 8-inch square pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment. In a medium...

View full recipe at Fine Cooking


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