Calabacita (Spanish Steak)

Ingredients

  • ¼ cup all-purpose flour
  • 2 teaspoons salt
  • ¼ teaspoon black pepper
  • 2 pounds round steak
  • 3 tablespoons melted shortening
  • 1 clove garlic
  • 1 cup canned tomatoes
  • + 4 more ingredients
    • 2 ¾ cups sliced onions
    • 2/3 cup diced celery
    • 1 large green pepper
    • 2 teaspoons Worcestershire sauce

Combine flour, salt and pepper. Cut steak into 6 pieces and tap about half flour mixture onto steak with sharp edge of knife. Heat shortening in pressure cooker, without rack, on a high heat. Add meat and cook until well-browned on both sides. Remove meat and blend remaining flour mixture w...

View full recipe at SpringPad

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