Calamares a La Plancha

Ingredients

  • 1
  • 1
  • 1 lb
  • 1 lb
  • 6 tablespoons
  • 6 tablespoons
  • 3 tablespoons
  • + 11 more ingredients
    • 3 tablespoons
    • garlic clove, finely minced
    • garlic clove, finely minced
    • salt
    • fresh ground pepper
    • small squid
    • small squid
    • extra virgin olive oil, divided
    • extra virgin olive oil, divided
    • Italian parsley, finely minced
    • Italian parsley, finely minced

1 Clean the squid, removing the outer purplish skin by rubbing under cold water. Reserve tentacles. 2 Combine 3 tablespoons oil, the parsley and garlic with salt and pepper to taste in a bowl. 3 Heat remaining 3 tablespoons oil over high heat in frying pan. Cook squid in batches, 2-3 minutes ea...

View full recipe at SpringPad

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