Calamari

Ingredients

  • 3 cups vegetable oil
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • 12 squid, cleaned and sliced into rings
  • 1 lemon - cut into wedges, for garnish

1. Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C). 2. In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture. 3. Place squid in oil for 2 to 3 minutes or until light bro...

View full recipe at SpringPad

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