Calamari a la Plancha

Ingredients

• Kosher salt
• ¼ cup olive oil
• 1 ½ tablespoons chopped garlic (3 to 5 cloves)
• 1 tablespoon chopped fresh flat-leaf parsley
• ¹/₈ teaspoon hot red pepper flakes
• ¼ cup extra-virgin olive oil
• Sea salt, for garnish
• + 1 more ingredients
• • 4 lemon wedges, for garnish

1. Put 2 large sauté pans (cast iron if possible) over high heat for 3 to 4 minutes, or until very hot. 2. Pat the calamari dry with paper towels and then season lightly with salt. 3. Put 2 tablespoons of the olive oil in one of the pans and cook the calamari for about 4 minutes, or until it re...

View full recipe at SpringPad