Calamari Cocktail

Ingredients

  • ¼ cup extra-virgin olive oil
  • ½ teaspoon salt
  • 1 (2.5-pound) package frozen, cleaned calamari (tubes and tentacles), thawed
  • 2 tablespoons capers, drained
  • 1/3 cup white wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons diced red bell pepper
  • + 4 more ingredients
    • 1 tablespoon fresh oregano or 1 teaspoon dried
    • 2 tablespoons diced green bell pepper
    • ¼ teaspoon freshly ground black pepper
    • 10 green olives with pimientos, sliced

Cut calamari tubes into 1/4-inch-thick rings. Cut tentacles in half, if large. Fill a 2-quart saucepan with water; bring to a boil over medium-high heat. Add calamari and lemon juice to boiling water; cook 2 minutes. Drain and rinse with cold water.Combine vinegar and next 8 ingredients in a larg...

View full recipe at My Recipes

Comments

Variations on Calamari Cocktail

  • Calamari Cocktail
    • 1 garlic clove
    • 1/2 cup ketchup
    • 1 teaspoon honey
    • 1/3 cup tomato juice
    • 1 tablespoon lemon juice
    • 1 tablespoon orange juice
    • 1/2 teaspoon salt
    • +5 other ingredients


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