Calamari Salad

Ingredients

• 1 tablespoon red-wine vinegar
• 1 large garlic clove
• 2 tablespoons fresh lemon juice
• 1 ½ pounds cleaned squid
• 1 cup parsley
• 2 celery ribs
• ¹/₃ cup extra-virgin olive oil
• + 5 more ingredients
• • ¼ teaspoon black pepper
  • 2 cups cherry or grape tomatoes
  • ¹/₃ cup pitted Kalamata olives
  • 1 small red onion
  • ½ teaspoon salt

Rinse squid under cold running water, then lightly pat dry between paper towels. Halve tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/3-inch-wide rings. Cook squid in a 5- to 6-quart pot of boiling salted water , uncovered, until just opaque, 40 to 60 seconds....

View full recipe at Epicurious